Evaluation Performance of Pneumatic Dryer for Cassava Starch
نویسندگان
چکیده
منابع مشابه
Genetic modification of cassava for enhanced starch production.
To date, transgenic approaches to biofortify subsistence crops have been rather limited. This is particularly true for the starchy root crop cassava (Manihot esculenta Crantz). Cassava has one of the highest rates of CO(2) fixation and sucrose synthesis for any C3 plant, but rarely reaches its yield potentials in the field. It was our hypothesis that starch production in cassava tuberous roots ...
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Acid and enzymatic hydrolysis of cassava starch to glucose (fermentable sugar) were investigated and compared. And the effects of acid concentration, pH, temperature and time on the yield of glucose were studied. Experiments were carried out at a temperature range of (60 – 100)C between 30 minutes and 4 hours. (0.2 – 1.0)M strength of H2SO4 acid was used and pH values range of 4 – 7 was conside...
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چکیده هدف اصلی از طراحی لرزه ای تامین ایمنی جانی در هنگام وقوع زلزله و تعمیر پذیر بودن سازه خسارت دیده، پس از وقوع زلزله است. تجربه زلزله های اخیر نشان داده است که ساختمان های طراحی شده با آیین نامه های مبتنی بر نیرو از نظر محدود نمودن خسارت وارده بر سازه دقت لازم را ندارند. این امر سبب پیدایش نسل جدید آیین نامه های مبتنی بر عملکرد شده است. در این آیین نامه ها بر اساس تغییرشکل های غیرارتجاعی ...
15 صفحه اولPerformance Evaluation of Natural Convection Grain Dryer using Phase Change Material for Quality Drying of Paddy
Conservation of agricultural crops and minimization of grain losses is challenging issue in the present scenario. Effective use of thermal energy for drying of paddy and other cereals for maintaining proper quality is the quality drying process. Natural convection grain dryer is quite suitable for under developed and developing countries like India where rural electrification and advanced dryin...
متن کاملStatistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt
A preliminary study on statistical modelling of a process for depolymerisation of cassava non-starch carbohydrate using halide salt assisted phosphoric and pyruvic acids were accomplished. The effects of three independent variables namely; acid concentration, potassium iodide salt and duration were studied using the central composite rotatable design on hydrolysis of the cassava non-starch carb...
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ژورنال
عنوان ژورنال: Reaktor
سال: 2019
ISSN: 2407-5973,0852-0798
DOI: 10.14710/reaktor.18.04.216-223